When baking, follow directions. When cooking, go by your own taste. ~Laiko Bahrs

Friday, December 3, 2010

Ham Crescent Rolls!

I hope that you and your family had a wonderful Thanksgiving Holiday! I know mine did! We had family visiting from out of town and it was a wonderful visit at that!!

The other day I was going through my fridge looking at the leftover ham that we had from Thanksgiving (it was Tuesday)! I had made a simple fried chicken salad for dinner and wanted some kind of bread to go with it. When Kroger had their MEGA 10 event a couple of weeks ago, I stocked up on crescent rolls. So, I came up with this little recipe that I found to be delicious! I used about a cup of diced ham and a cup of shredded cheddar cheese. They were the perfect addition to our dinner. They were not stuffed with ham but just enough to get the salty ham taste!! You can change this recipe of anyway you want. Change of the cheese and meat! I love making them with cream cheese and bacon with sun dried tomatoes!! Those are great to parties! I hope you enjoy this recipe and are gearing up for the Christmas season!! It is my favorite season!!!

Ham Crescent Rolls

1 pkg Crescent Rolls
1 Cup diced leftover ham
1 Cup shredded cheddar cheese
Pam Spray

Preheat your oven according to the directions on the Crescent roll pkg. Unroll Crescent rolls and separate. Place a small amount of ham and cheese and roll Crescent rolls up. Place on baking sheet and spray with Pam spray (you can do an egg wash if you wish but this was easier and quicker at the time.). Bake according the the pkg directions and ENJOY!!!!

I hope that you take the upcoming Christmas season to remember what its all about. Not just the presents and decor, but its about the birth of our Lord and Savior, Jesus Christ!!

~Remember to put God first, and everything else will follow~