Fajita Roll-ups
I found this recipe in the Family Circle mag. that I received in the mail the other day. I tweaked it a bit!
1 Flank steak or Flat Iron steak
2 T EVOO
1 Medium Onion, Chopped
1 Green Bell Pepper, Chopped
2 tsp Chili Powder
1/2 tsp Black Pepper
1/4 tsp Salt
1/2 to 1 tsp Ground Cumin, depending on your taste of Cumin
1/2 tsp Dried Oregano
1 tsp Garlic Powder
1/2 Beef Broth
1 14oz can Diced tomatoes, Don't drain
1/2 cup cooked brown or white rice
6 Tortilla wraps
Monterey Jack Cheese
Sour Cream
In a medium sauce pan, warm 1 T EVOO over medium to high heat. Place Steak in hot pan and sear on both sides for 4-5 minutes each. Remove Steak and place on plate to catch liquid. In same sauce pan, heat remaining 1 T EVOO. Add Onion, Pepper, Cumin, Chili Powder, Black Pepper, Garlic Powder, and Salt. Saute for 5 minutes. Add in Oregano, and Beef Broth, cooking another 3 minutes. Make a hole in the mixture in the middle of the pan and place steak and all liquids on plate, back into pan. Pour tomatoes over steak. Cover and reduce heat to a simmer for 1 hour. After an hour, remove steak and turn heat up to medium and cook mixture for an additional 3-5 minutes to reduce some of the liquid. Let Steak rest for 3-5 minutes and then shred with 2 forks. Add back to pan and mix well. Remove pan from heat and stir in rice. Warm Tortillas in Microwave. Place 2 tsp Sour Cream in Tortilla, 1/3 cup of Fajita mixture, and a couple T of Monterey Jack Cheese. Roll up like a burrito and serve! You can also add a little salsa to top of burrito! I sprinkled some extra cheese on top and melted it in the microwave. I love this recipe!! I will be making it again! MY hubby is not a big fan of peppers and onion if he can see them, but he ate it and like it! I will be chopping my onions and peppers smaller the next time but overall, I give this a great taste rating!! I hope you enjoy!
~Remember to put God first, and everything else will follow~
