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When baking, follow directions. When cooking, go by your own taste. ~Laiko Bahrs









Thursday, December 23, 2010

Sausage Rolls/Dip

Sausage Rolls/Dip

2 lbs sausage (mild,medium or Hot)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon paprika
1 T EVOO
1 8oz pkg cream cheese
1/2 cup Mozzarella Cheese
1/2 cup Parmesan Cheese
3 pkgs Crescent Rolls
Cook sausage (do not add spices yet) until cooked through, drain very well, add back to pan. Cook on low heat and add spices. Add all 3 cheeses and mix until well blended and cheeses have melted. Remove from heat. Unroll Crescent Rolls and add 1 spoon full to each one and roll up like you would a crescent roll. Spray each roll with Pam butter or olive oil spray and bake following directions of Crescent Rolls pkg. I cooked mine for 9-10 minutes.


You will not use all of the filling with the rolls. I take the leftover filling and add to a casserole dish, top with cheese and bake till cheese topping is melted. I served these with Frito Scoops and they were delish!!

You can also freeze the filling if you want to use it for future rolls or dip!!

This can be served has a finger food or at a brunch or for Breakfast!
~Remember to put God first, and everything else will follow~

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