This is the easiest Taco recipe that I think I would have come up with. It has so many variations.
4 soft taco shells
1 jar of you favorite salsa
4 oz cream cheese
sour cream
shredded cheese
4 shredded chicken breast
Pour your jar of salsa in a sauce pan and chunk up cream cheese and add to pan. Melt together. When cream cheese is just about melted, add shredded chicken. Mix until heated through. Place sour cream on 1 shell and scoop some chicken onto shell. Add shredded cheese, roll up and enjoy. You could also go a step further and place rolled shells in to a casserole dish and add your favorite enchilada sauce, sprinkle with cheese and bake till heated through and cheese is melted! I hope you enjoy this one. I served it with homemade baked beans and tortilla chips!!
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