Orange Glazed Chicken

Here is one that I found on TV but I changed it to make it my own!

4 Bone-in Skin-on chicken breast (you can use boneless, skinless if you would like, I have not tried it that way. Let me know if you do)
1/2 cup orange marmalade
4 T honey
salt/pepper/garlic powder
EVOO

Preheat oven to 375
2 turns of EVOO around a nonstick skillet, turn heat to med/hi.
Pat chicken dry with paper towels (helps reduce popping in skillet and helps skin get crisper).
Sprinkle Chicken with salt/pepper/garlic powder and place skin side down in hot skillet.
Cook for about 8-10 min.
Meanwhile,in a sauce pan, combine the marmalade and honey and pepper. bring to a simmer until marmalade is dissolved.
Baste chicken once with 1/3 marmalade, then flip chicken and baste other half and let cook for about 5 min.
Make sure you are using an oven safe skillet or transfer chicken to baking dish that has been pre-heated in oven.
Place chicken in oven and cook for 15 minutes, pull out and baste with rest of marmalade.
Cook an additional 10-15 minutes or until chicken is no longer pink.
Let chicken cool slightly and bone should be easy to pull out or cut off. Slice chicken on a diagonal and serve with your favorite side. Enjoy!